English Bacon - Smoked - 16oz
$18.99
British back bacon is cut from the pork loin rather than the belly, giving it the meaty texture and distinctive character of traditional British bacon. Our bacon is imported from the UK, wet cured and traditionally smoked.
Ideal for a bacon sandwich, full English breakfast, or served with eggs, sausage and black pudding.
1 lb per pack | Approx. 10–12 slices
Ingredients
Pork loin cured with water, salt, cane sugar, sodium ascorbate and sodium nitrite.
Cooking Instructions
Cook from chilled
Pan fry over medium heat until golden brown on both sides, grill/broil until cooked through, or bake on a tray at 350°F for approximately 20–25 minutes.
Want to know more about British back bacon? Read our blog post: What Makes Our Bacon Different?