Scottish Smoked Salmon
Crafted in the tradition of the Scottish Highlands, Strathgarry Scottish Smoked Salmon is produced using the finest salmon, natural woodsmoke, and a meticulous smoking process that delivers exceptional flavour and texture. Inspired by the River Garry and the rich heritage of Scotland's renowned smoked seafood, every slice reflects a commitment to quality, craftsmanship, and authenticity.
Sliced using the Royal Slice™ method, creating beautifully long slices for exceptional flavour and elegant presentation.
Ready to serve, but tastes delicious with warm, scrambled eggs and a slice of buttery toast. 4oz pack.
Ingredients
Atlantic Salmon from Scotland or Norway, Sea Salt, Demerara Sugar, Natural Wood Smoke. Contains Fish (Salmon)
Storage & shelf-life information
Keep refrigerated and use within 3 days of opening. Product is freezable for up to 3 months.
Nutrition Facts
Servings per pack: 2
Serving size: 2 oz (57g)
| Nutrient | Amount per serving |
|---|---|
| Calories | 100 |
| Total Fat | 5g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 570mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0.5g |
| Total Sugars | 0g |
| Includes Added Sugars | 0g |
| Protein | 13g |
| Vitamin D | 5mcg |
| Calcium | 4.5mg |
| Iron | 0.2mg |
| Potassium | 252mg |
Based on a serving size of 2 oz (57g).