Scotch Pie
Our Lamb Scotch Pie is a traditional Scottish delicacy that offers a perfect blend of rich, savoury flavours encased in a crisp, golden pastry. Made with succulent minced lamb, expertly seasoned with a blend of spices, this pie delivers a taste of Scotland in every bite. Ideal for a hearty meal or a quick snack, our Lamb Scotch Pie brings the warmth and comfort of traditional Scottish cuisine to your table.
Cooking Instructions
Our pies are completely cooked and should traditionally be served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.
If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15 minutes from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.
Microwaving is discouraged as it can compromise texture.
Ingredients:
Lamb, Pastry (Wheat Flour, Water, Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour]), Salt), Gravy Granules (Potato Starch, Maltodextrin, Hydrogenated Palm Oil, Salt, Caramel Colour, Artificial Flavour, Wheat Flour, Monosodium Glutamate, Soy Lecithin (Emulsifier), Disodium Guanylate, Disodium Inosinate, Spice & Herb Extract), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate, Yeast Extract, Sugar, Monosodium Glutamate, Flavouring), Gelatin, Salt, Glaze (Water, Maltodextrin, Modified Starch (Maize), Dextrose (Wheat), Methylcellulose, Caramel Colour, Annatto Extract (Colour)).
Contains: Wheat, Soy
Keep Refrigerated or Frozen