Meat & Potato Pie

Meat & Potato Pie a true northern classic, this warming meat and potato pie is ideal for those cold, dark, wet Yorkshire (or New Yorkshire) evenings. Made with succulent chunks of locally sourced beef, diced King Edward potatoes (just like the ones we use for our chips) and our signature homemade puff pastry.  Single serving 7oz

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

MUST BE BAKED FROM FROZEN

Cooking instructions: Remove outer packaging, retaining foil tray.  Bake in a preheated oven from frozen at 375F for 35-45 minutes, until pastry is golden and internal temperature reaches a minimum of 165°F for > 15 seconds. 

Ingredients: Beef, Pastry (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour]), Puff Pastry (Wheat Flour, Ascorbic Acid, Amylase, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Colour), Salt)), Gravy (Modified Starch, Salt, Wheat Flour, Colour (Ammonia Caramel), Sodium Bicarbonate, Flavourings, Onion Powder, Dextrose, Monosodium Glutamate, Hydrolysed Vegetable Protein, Spice), Potato, Black Pepper, Glaze (Maltodextrin, Dextrose, Colour (Caramel), Emulsifier (Carboxymethyl Cellulose)).

Contains: Wheat, Soy