Marmite Pork Pie
A bold twist on a British classic. Seasoned pork layered with a rich Marmite kick, all wrapped in golden hot water crust pastry. Savoury, punchy and proudly made in collaboration with our friends at Fish N Brits! Love it or hate it, you must try this pie!
Serving Instructions
Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.
If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15 minutes from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.
Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.
Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.
Ingredients: Pork, Wheat Flour, Water, Lard, Gelatin, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Rising Agent)), Seasoning (Wheat flour, Salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Yeast Extract (Contains Barley, Wheat, Oats, Rye), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid), Natural Flavouring (Contains Celery), Salt, Glaze (Water, Maltodextrin, Modified Starch (Maize), Dextrose (Wheat) Methylcellulose, Caramel Color, Annatto Extract (Colour)). Allergens: Wheat
Keep Refrigerated or Frozen. 7oz pie.