Keen As Mustard Pork Pie 7oz

Love a little extra kick with your food?  Our Wholegrain Mustard Pork Pie is for you!  Combining rich, seasoned pork with the tangy warmth of British Wholegrain Mustard, all encased in a traditional hot water crust pastry.  Whether enjoyed as part of a picnic, alongside a Ploughman’s lunch, or simply on its own, this pie is a perfect blend of tradition and a touch of spice.

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled.Our pork pies can stay in the refrigerator for up to 7-9 days and can last up to 3 months if frozen. For best results, defrost in the fridge and enjoy at room temperature. If you would like to eat your pork pie warm, follow the following reheating instructions. These are guidelines, every oven is different so please check periodically.

Cooking Instructions for Small Pork Pies

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 25 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until the pie is warm throughout.

Microwaving Refrigerated Pies
Microwave small pies on HIGH for 1 minute.