Jumbo Cheddar Sausage Rolls
PACK OF 2 SAUSAGE ROLLS, READY TO BAKE AT HOME!
New year, a fresh approach — all part of our commitment to bringing you the very best British food.
Our Jumbo Cheddar Sausage Rolls are now supplied frozen and ready to bake at home, so you can enjoy them freshly baked, just as they should be. The result is outstanding flavour, beautifully crisp pastry, and a truly satisfying bite. They bake up so well that it only felt right to package them as a pair!
A British classic with a cheesy twist! Our Cheddar Sausage Rolls are made with succulent, seasoned pork blended with rich, sharp Cheddar cheese, all wrapped in buttery puff pastry that bakes to golden perfection. Each bite delivers a satisfying combination of hearty sausage and melty cheese, creating a flavour-packed snack or meal. Ideal for picnics, lunchboxes, or a comforting savoury treat straight from your oven, these sausage rolls bring a touch of indulgence to any occasion.
Keep Refrigerated or Frozen.
Bake Instructions: For best results, bake from frozen. Preheat oven to 375F. Bake on a tray for 30-40 minutes, or until internal temperature reaches 165F or above. As all ovens are different, please use these instructions as a guide. Ensure product is piping hot before consuming.
Once cooked, sausage rolls will keep in the fridge for up to 3 days when stored in an airtight container. Delicious served cold or gently warmed through.
Cooked sausage rolls can be frozen once completely cooled. Just pop them in a freezer bag or airtight container for up to 3 months. They can then be reheated from frozen! Reheat in a hot oven at 375°F for 15–20 minutes, or until internal temperature reaches 165F and rolls are piping hot all the way through. No need to defrost first.
Ingredients: Pork, Water, Cereal, (WHEAT flour, salt), Seasoning (Herbs (Sage, Thyme), Spices, Penta sodium Triphosphate, Citric Acid, Onion Powder), Puff Pastry (WHEAT Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, SOY Lecithin, Citric Acid, Annatto [Color], Salt) Extra Sharp Cheddar Cheese (Fresh Pasteurized MILK, Cheese Cultures, Salt, Enzymes). Allergens in Bold: WHEAT, SOY, MILK
