Gluten Free Old English Sausages

Traditional Old English sausages made with sage and pepper for a powerful herby flavour. Perfect for breakfast, brilliant with mash, and essential for anyone who misses a proper British sausage but needs to skip the gluten.

Ingredients

Pork, Water, RICE FLOUR, POTATO STARCH, SALT, ONION POWDER, HERBS (Sage, Oregano, Marjoram, Thyme, Parsley, Rosemary), SPICES (Black Pepper, Nutmeg, Chilli Powder, Pimento), SUGAR, YEAST EXTRACT, STABILISER (E451(i) (1.20000%)), PRESERVATIVE (E221 (0.70000%)), ANTIOXIDANT (E300)
Natural Casing.

Uncooked Product. Keep Refrigerated or Frozen.
Oven cook from frozen in a pre-heated oven at 425°F. Place in oven-safe dish on the
middle shelf of the oven and cook for 25-30 minutes. Turn over half-way through
cooking time.

I just finished my package of Gluten Free Sausages and they were the most delicious sausages ever. Thank you, Parker’s ❤️ - Debbie M