Gluten Free Lincolnshire Sausages

A true British classic, now gluten free. These Lincolnshire sausages are packed with flavour from a generous helping of sage and black pepper, just like they should be. They’re everything you want in a Lincolnshire banger, minus the gluten.

1lb pack

Ingredients Pork, Water, RICE FLOUR, POTATO STARCH, SALT, HERBS SAGE, MARJORAM, PARSLEY, THYME), SUGAR, YEAST EXTRACT, ONION POWDER, SPICES (WHITE PEPPER, NUTMEG, GINGER, CORIANDER), STABILISER (E451(I) (1.20000%)), PRESERVATIVE (E221 (0.70000%)), ANTIOXIDANT (E300), Natural Casing.

Keep refrigerated or frozen.  For best quality, use within 3–5 days of thawing.

Cooking Instructions: Best cooked in a frying pan with a lid, over a low/medium heat using a little oil. Also suitable for oven cooking, grill or BBQ! Ensure internal temperature of at least 165°F before consuming.

I just finished my package of Gluten Free Sausages and they were the most delicious sausages ever. Thank you, Parker’s ❤️ - Debbie M