Cottage Pie Individual

Our Individual Cottage Pie is a true British classic, carefully prepared and perfectly portioned for one. Made with seasoned ground beef, slowly cooked with carrots and peas in a rich, savoury gravy, then topped with a smooth layer of creamy mashed potatoes. Wholesome, comforting, and full of traditional flavour, it’s a satisfying meal for one, made with the quality and care only found at Parker’s.

Cooking Instructions
Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425°F.  Remove plastic lid.  Heat for 45-50 minutes or until potato is golden brown and an internal temperature of 165F.  Top should be crisp and brown.  To reheat from thawed, heat for 30-35 minutes. (The instructions we provide are purely guidelines and you know your oven best)

Approx 1lb frozen weight.