Corned Beef Slice

Corned Beef Slice - For as long as we've been eating puff pastry we remember the warm, simple goodness of the Corned Beef Slice. As good on its own as it is with baked beans or a bit of salad, this simple three-ingredient bake is perfect for a quick snack in the afternoon. Nothing but corned beef, potato and pastry, just like the local butcher used to make.

Cooking Instructions
Reheat in the oven at 375F for 20-30 min or until internal temperature reaches
165F or above. Ensure product is piping hot before consuming.

Ingredients:

Corned Cooked Beef (cured with Salt, Sugar, Water, Sodium Nitrite) and Beef, Rehydrated Potatoes, Water, Diced Potatoes, Contains less than 2% of: Salt, Sugar, Sodium Metabisulfite, Sodium Nitrite, Flavourings and Sodium Phosphate, Pastry (Wheat Flour, Water, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)).

Allergens in Bold: Wheat, Soy