Chicken Vegetable Pie

A comforting classic, our Chicken and Vegetable Pie combines tender pieces of chicken with quality peas, carrots, and our traditional British gravy, all enveloped in our handmade golden shortcrust pastry case and flaky puff pastry lid.  This pie is truly satisfying!

Our Chicken pies are completely cooked and only need to be reheated to be fully enjoyed.These pies can stay in the refrigerator for up to 5-6 days and can last up to a month if frozen.

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 30 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.

Microwaving Refrigerated Pies
Remove the pie from its foil tin and microwave on HIGH for 1½ minutes.
The best way to eat a Parker's pie is to reheat it in an oven. Microwaved pies have a tendency to become chewy and the pastry loses its flakiness and crispiness.  All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients:

 White Chicken Breast, Pastry (Wheat Flour, Water, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)), Gravy Powder (Modified Starch (E1422), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour (E150c), Stabiliser (E450iii), Flavourings, Onion Powder, Dextrose, Flavour Enhancer (E621), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt)), Hydrolysed Vegetable Protein, Spice, Carrots, Peas.

Allergens in Bold: Wheat, Soy