Chicken Pot Pie

New year, a fresh approach — and a proper improvement on a classic pie!

Ready for you to finish at home, this pie is frozen and ready to bake, so you can enjoy it straight from the oven. Carefully tried and tested by all of us here at Parker’s, this is a change we’re proud of — and one you’ll taste straight away!

Comfort in a crust—our Chicken Pot Pie is the ultimate cosy classic. Filled with tender pieces of chicken breast in a rich, creamy sauce, along with garden vegetables and just the right blend of seasoning, it's all wrapped up in a flaky, golden pastry lid. Perfect for warming up a chilly evening or serving as a satisfying lunch, this pie delivers hearty flavour in every forkful. Proper comfort food, done the British way.

Pastry is uncooked - pie must be fully baked before consuming.   7oz pie

Cooking instructions: Remove outer packaging, retaining foil tray.  Bake in a preheated oven from frozen at 375F for 35-45 minutes, until pastry is golden and internal temperature reaches a minimum of 165F.  Ensure pie is piping hot before consuming. 

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients: White Chicken Breast, Pastry (Enriched Wheat flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Lard, (BHA, Propyl Gallate and Citric Acid added to protect flavour), Puff Pastry (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Color), Salt) White Sauce (Water, Wheat Flour, Non Fat Dry Milk, Modified Corn Starch, Salt, Yeast Extract, Sugar, Dehydrated Cooked Chicken, Dextrose, Flavor (Soy Protein)), Peas, Carrots, Pepper.

Allergens in Bold: Wheat, Soy, Milk.