Black Pudding 9-10 oz

Black pudding is one of the great British and Irish breakfast traditions. Made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea.  These are all hand made so average around 9-10oz each

Ingredients

Pork, Water, Oats, Beef blood, Barley, Onion, Salt, Dextrose, Spices, Mustard, Monosodium Glutamate, Spice extractives.

Cooking Instructions

Reheating from chilled

Fully cooked, all it needs is reheating. Traditionally sliced 0.5 inches thick, and either pan fried or broiled/grilled over a medium heat.