Rhubarb Crumble

There’s nothing quite like a proper rhubarb crumble to round off a meal. This classic British pudding features tart, stewed rhubarb tucked beneath a golden, buttery crumble topping. It’s the perfect balance of sharp and sweet, soft and crisp.  Feeds at least 4 with a generous helping! 

Keep Refrigerated or Frozen.
Best enjoyed hot. From frozen: reheat in the oven at 375F for 40 minutes, or until
internal temperature reaches 200F or above and is bubbling. Ensure product is
piping hot before consuming.

Ingredients
Rhubarb, Flour (Wheat), White Sugar, Turbinado Sugar, Salted Butter
(Milk), Custard Powder (Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin),
Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate,
Monocalcium Phosphate), Corn Flour (Corn Starch), Vanilla (Vanilla Bean Extracts In Water & Alcohol). Contains: Wheat, Milk May Contain: Almonds, Coconut, Soy

We cooked ours in the air fryer on bake setting 350f for 20 mins. Came out perfect. (We did let it defrost overnight in the fridge) Crumble was crisp and crumbly, a good four portions 😋 - Rob N