Parkers - Pigs in Blankets

* Festive Favourite - BACK IN STOCK *

There are some things you can negotiate at Christmas. Pigs in blankets are not one of them.

Our traditional British pigs in blankets are Parker's Lincolnshire Chipolata Sausages wrapped in British Back Bacon, ready to cook until the bacon is golden and the sausages are beautifully browned.

If you're used to the American version, there's one important distinction. In Britain, pigs in blankets aren't sausages wrapped in pastry. They're sausages wrapped in bacon, and no British Christmas dinner is really complete without a frankly unreasonable number of them alongside the turkey.

Perfect for Christmas dinner, Sunday roasts, Boxing Day, or any occasion that could be improved by wrapping a sausage in bacon.

Made here in Buffalo using our own British sausages and traditional British bacon and seasoning imported from the UK.

Proper British sausages. Back bacon. That's it.

Each pack contains 6 hand-wrapped pigs in blankets, approx. 14oz.

Cooking Instructions

Cook from frozen
Heat oven to 375 Fahrenheit. Place on a baking tray and cook for 30-35 mins until golden. and has reached an internal temperature of 165F or above.

Ingredients:

 Pork Sausage (Pork, Water, Cereal, (Wheat flour, salt), Seasoning (Cereal (Wheat Flour, Salt), Herbs (Sage, Thyme), Spices, Pentasodium Triphosphate, Citric Acid, Onion Powder) Natural Casing), Pork Back Bacon (Pork Loin cured with Water, Salt, Cane Sugar, Sodium Ascorbate, Sodium Nitrite).

Allergens in Bold: Wheat