Vegan Sausage Rolls

A classic favorite with a plant-based twist!  Whether you enjoy it plain, dipped in tangy ketchup, or paired with a dollop of mustard or chutney, these Vegan Sausage Rolls are a mouthwatering delight!  They bake up so well that it only felt right to package them as a pair!

Bake from frozen.  Place on a baking tray in a preheated oven at 400F for 30-40 minutes.  Ensure product is piping hot before serving and has a minimum internal temperature of 165F.

Keep Frozen. Do not refreeze after thawing.

0.5lb unbaked pack of 2.  Best before 04/27/27

INGREDIENTS: Vegan Sausage meat (Water, Soya Protein Concentrate, Rapeseed Oil Shea Stearin, Pea Fibre, Coconut Oil, Thickener: Methyl Cellulose, Sodium Alginate; Potato Flake, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornfiour, Salt, Dextrose). Flavouring, Cornflour, Yeast Extract, Salt, Spice Extract. Black Pepper, Colour: Beetroot Red; Dextrose, Sage, White Pepper), Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and diglycerides of fatty acids; Acidity Regulator: Citric Acid; Lemon Juice), Water. Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Tapioca Starch), Potato Starch, Salt, Ground Herbs and Spices (Parsley, Sage, White Pepper, Black Pepper, Thyme, Nutmeg), Garlic Powder, Onion Powder, Porcini Mushroom Powder.

Allergens: For allergens (including cereals containing gluten) see ingredients in Bold