Cumberland Sausage Rolls

PACK OF 2 SAUSAGE ROLLS, READY TO BAKE AT HOME!

New year, a fresh approach — all part of our commitment to bringing you the very best British food.

Our Cumberland Sausage Rolls are now supplied frozen and ready to bake at home, so you can enjoy them freshly baked, just as they should be. The result is outstanding flavour, beautifully crisp pastry, and a truly satisfying bite.  They bake up so well that it only felt right to package them as a pair!

Each roll is a proper British classic, made with our signature Cumberland sausage meat, seasoned with black pepper, herbs, and warming spices, all wrapped in puff pastry that bakes up to be golden and utterly irresistible. Perfect for lunch, a picnic, or a comforting savoury snack — proper food for proper appetites, straight from your oven.

Keep Refrigerated or Frozen.

Bake Instructions: For best results, bake from frozen.  Preheat oven to 375F.  Bake on a tray for 30-40 minutes, or until internal temperature reaches 165F or above.  As all ovens are different, please use these instructions as a guide.  Ensure product is piping hot before consuming. 

Once cooked, sausage rolls will keep in the fridge for up to 3 days when stored in an airtight container. Delicious served cold or gently warmed through.

Cooked sausage rolls can be frozen once completely cooled.  Just pop them in a freezer bag or airtight container for up to 3 months.  They can then be reheated from frozen!  Place in a hot oven at 375°F for 15–20 minutes, until internal temperature reaches 165F and rolls are piping hot all the way through. No need to defrost.

Ingredients: Pork, Water, Rusk (WHEAT Flour, Salt), Seasoning (Salt, Vinegar, Spices, Maltodextrin, Dextrose, Natural Flavors, Yeast Extract, Beet Powder, Oat Fiber, SOYBEAN Oil (As A Processing Aid), Not More Than 2% Silicon Dioxide And Calcium Silicate Added To Prevent Caking), Puff Pastry (WHEAT Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto [Color], Salt) Allergens in BOLD: WHEAT, SOY

 I tried the Cumberland sausage roll earlier. The pastry was amazing, and the sausage was flavorful and delicious. - Erik D