Chicken Tikka Pie

Did you know that chicken tikka masala was invented in an Indian restaurant in Britain? Needless to say it’s become a firm favorite among the English, so we thought why not combine this delicious curry with our famous pies? So here it is: 100% lean, natural chicken breast in an authentic, mild tikka sauce, topped off with our homemade golden puff pastry. 

Pastry is uncooked - pie must be fully baked before consuming.  Individual 7oz pie.

MUST BE BAKED FROM FROZEN

Cooking instructions: 
Oven: Remove outer packaging, retaining foil tray.  Bake in a preheated oven from frozen at 375F for 35-45 minutes, until pastry is golden and internal temperature reaches a minimum of 165°F for > 15 seconds.
Air Fryer: 320°F (160°C) for approximately 25–30 minutes until golden brown and piping hot throughout. If the pastry begins to brown too quickly, loosely cover the pie with foil for the remainder of the cooking time. Ensure the centre is thoroughly heated before serving.

Ingredients:
Chicken, Pastry (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour])), Tikka Sauce Mix (Yoghurt Powder (Skimmed Milk Solids, Yoghurt Cultures (Milk)), Sugar, Modified Starch, Tomato Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Cream Powder (Cream Solids (Milk), Milk Solids), Dried Onion, Salt, Garlic Powder, Lemon Powder, Lactic Acid Powder (Cornflour, Acid (E270), Anti-caking Agent (E551)), Herb, Flavouring, Colour (E160c), Stabiliser (E415), Spice Extract), Puff Pastry (Wheat Flour, Ascorbic Acid, Amylase, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Colour), Salt), Glaze (Maltodextrin, Dextrose, Colour (Caramel), Emulsifier (Carboxymethyl Cellulose)).
Contains: Wheat, Milk, Soy

Keep Frozen.