Steak & Ale Pie

New year, a fresh approach — and a proper improvement on a classic pie!

Ready for you to finish at home, this pie is frozen and ready to bake, so you can enjoy it straight from the oven. Carefully tried and tested by all of us here at Parker’s, this is a change we’re proud of — and one you’ll taste straight away!

A classic for the Brits and a best-seller with our American friends, this is our most popular pie – and with good reason! Thick, tender chunks of delicious steak cooked in a rich ale gravy, all encased in our handmade pastry and topped with a golden puff pastry lid.

Pastry is uncooked - pie must be fully baked before consuming.  Individual 7oz pie.

MUST BE BAKED FROM FROZEN

Cooking instructions: Remove outer packaging, retaining foil tray.  Bake in a preheated oven from frozen at 375F for 35-45 minutes, until pastry is golden and internal temperature reaches a minimum of 165°F for > 15 seconds.

Serving Suggestions
Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients

Beef, Pastry (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour]), Puff Pastry (Wheat Flour, Ascorbic Acid, Amylase, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Colour), Salt)), Ale, Gravy (Modified Starch, Salt, Wheat Flour, Colour (Ammonia Caramel), Sodium Bicarbonate, Flavourings, Onion Powder, Dextrose, Monosodium Glutamate, Hydrolysed Vegetable Protein, Spice), Black Pepper, Glaze (Maltodextrin, Dextrose, Colour (Caramel), Emulsifier (Carboxymethyl Cellulose)).

Contains: Wheat, Soy