Sticky Toffee Sponge Pudding

Sticky Toffee Pudding is the ultimate comfort dessert, featuring a light and fluffy sponge drenched in a creamy toffee sauce that melts in your mouth with every bite. This individual portion is perfectly sized for a single serving, making it an ideal treat for a cosy night in or a delightful end to any meal. Quick and easy to heat, it delivers the rich, indulgent flavour of a classic British dessert, perfect on its own or paired with cream or custard. Sticky Toffee Pudding is a timeless favourite that never fails to satisfy!

For Best Results Reheat from Frozen (Per Pudding): Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce.

WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.

Frozen product - Do not refreeze once defrosted

INGREDIENTS: Invert Sugar Syrup (30%), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Free Range EGG. Water, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids). Dark Brown Sugar (Sugar, Cane Molasses), Whipping Cream (MILK), Rapeseed Oil, Unsalted Butter (MILK), Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; WHEAT Flour). Modified Waxy Maize Starch, Caramelised Sugar Syrup, Mixed Spice (Coriander, Cassia, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Cane Molasses, Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Natural Sticky Toffee Flavouring.  ALLERGY ADVICE: Allergens in the ingredients list (including cereals containing gluten) are shown in BOLD. May contain Soy and Nuts.

Suitable for Vegetarians

Manufactured for Parker’s GBI, 495 Aero Drive, Cheektowaga, NY 14225

5.6oz.  Best before 4/28/27