Pork and Leek Sausages

These sweet sausages are low in fat and with all-natural casings are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding.   1 lb packet

Cooking Instructions

Cook from Frozen
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results.  Ensure internal temperature of 165F before consuming.

Ingredients:

Pork, Leek, Water, Cereal (Wheat Flour, Salt), Seasoning (Salt, (Wheat Flour, Vinegar, Sodium Phosphates (7.55%) Spices, Natural Favours, Maltodextrin, Yeast Extract, Oat Fibre, Expeller Pressed Sunflower Oil (As A Processing Aid) , Not More Than 2% Calcium Silicate And Silicon Dioxide Added to Prevent Caking), Natural Casing.

Allergens in Bold: Wheat