Pork and Leek Sausages

Low in fat and with all-natural casings, these sausages are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding.   1 lb packet

Cooking Instructions

Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.

Ingredients:

Pork, Leek, Water, Cereal (Wheat Flour, Salt), Seasoning (Salt, (Wheat Flour, Vinegar, Sodium Phosphates (7.55%) Spices, Natural Favours, Maltodextrin, Yeast Extract, Oat Fibre, Expeller Pressed Sunflower Oil (As A Processing Aid) , Not More Than 2% Calcium Silicate And Silicon Dioxide Added to Prevent Caking), Natural Casing.

Allergens in Bold: Wheat