Pork and Apple Sausages

Our Pork and Apple Sausages are a classic combination of savoury and sweet, made the proper British way. Crafted from high-quality pork and blended with juicy apple pieces and just the right hint of seasoning, these sausages are perfect for grilling, frying, or baking. The natural sweetness of apple complements the rich flavour of the pork, creating a well-balanced banger that’s equally at home in a breakfast fry-up or a cosy sausage supper.

Cooking instructions

Cook from Chilled

Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results.

Ingredients

Pork, Water, Rusk (Wheat Flour, Salt), Salt Potato Starch, Apple Dice,
Dextrose, Spice (Ginger, Paprika), Sodium Ascorbate, Mustard, Herbs (Basil,
Marjoram, Oregano, Parsley, Sage, Thyme), Preservative E221 (Sodium Sulphite),
Natural Casing. Contains: Wheat