Lincolnshire Sausages

Lincolnshire Sausages - 6 classic Lincolnshire sausages made with lean pork steak blended with traditional butcher’s rusk, sage and thyme for a wonderfully herby flavor. With all-natural casings, Lincolnshire sausages are a great all-rounder for breakfast or if you fancy some lovely bangers and mash.   1 lb. packet

Cooking Instructions : Best cooked in a frying pan with a lid, over a low/medium heat using a little oil. Also suitable for oven cooking, grill or BBQ!  Ensure internal temperature of at least 165°F before consuming.

Ingredients: Pork, Cereal (Wheat Flour, Salt), Water, Seasoning (Cereal (Wheat Flour, Salt), Herbs (Sage, Thyme), Spices, Pentasodium Triphosphate, Citric Acid, Onion Powder), Natural Pork Casing.

Contains: Wheat

 

 The best sausages this side of the pond - Ann F