Classic Sausages - Parker's Finest

Classic Sausages - 6 classic, plump sausages made with cuts of finest pork steak, ground and blended with traditional butchers' rusk and our special British seasoning. Low in fat, they’re delicious for breakfast, lunch or dinner. No wonder these types of sausages are the most popular in the UK.  1 lb packet   

Cooking Instructions

Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results.

Ingredients
Pork, Water, Rusk, (Wheat flour, salt), Seasoning (Salt, Maltodextrin, Vinegar, Dextrose, Yeast Extract, Natural Flavours, Soy Bean Oil (processing aid), Beet Powder, Spice, Oat Fiber, not more than 2% Silicone Dioxide and Calcium Silicate added to prevent caking), Natural Casing.

Allergens in Bold: Wheat, Soy