Gluten Free Cumberland Sausages

Traditional Cumberland flavour, now gluten free! 6 proper British bangers made with the same blend of herbs and black pepper that makes a Cumberland sausage so unmistakably delicious. 

Ingredients

Pork, Water, Rice Flour, Potato Starch, Salt, Spices (Black
Pepper, White Pepper, Nutmeg, Coriander), Sugar, Yeast Extract, Sage, Onion Powder, Stabiliser (E451(i) (1.20%)), Vegetable Oil (SUNFLOWER*),
Preservative (E221 (0.70%)), Antioxidant (E300), Natural Casing.

Uncooked Product. Keep Refrigerated or Frozen.
Oven cook from frozen in a pre-heated oven at 425°F. Place in oven-safe dish on the
middle shelf of the oven and cook for 25-30 minutes. Turn over half-way through
cooking time.

I just finished my package of Gluten Free Sausages and they were the most delicious sausages ever. Thank you, Parker’s ❤️ - Debbie M