Cumberland Sausages

Cumberland Sausages - 6 plump, flavour-filled Cumberland sausages made with pure cuts of pork steak, aromatic sage and our special blend of imported seasoning. For all of our sausages we use all-natural casings and traditional British butchers' rusk to give them that distinctive texture.   1 Lb. packet.

Cooking Instructions: Best cooked in a frying pan with a lid over a low-medium heat using a little oil. Also suitable for oven cooking, grill or BBQ. Ensure internal temperature of at least 165f before consuming.

Ingredients: Pork, Rusk, (Wheat Flour, Salt), Water, Seasoning (Wheat Flour, Dextrose, Pentasodium Triphosphate, Cereal (Wheat Flour, Salt), Herb (Sage), Spices, Citric Acid), Natural Pork Casing.   Contains: Wheat

The Cumberland sausages are as good as you get back home, great job - Geoff F