Victoria Sponge Cake

Afternoon tea would not be complete without a classic Victoria Sponge. This delightful hand crafted 6 inch cake is lovingly made in the United Kingdom by Chelsea Bakery. Inspired by the original recipe created for Queen Victoria, this timeless favourite is enriched with award-winning Shropshire jam, layered between delicate sponge and a generous filling of cream.  Perfect with a hot cup of tea.

Baked in the heart of England, Chelsea Bakery continues a family baking tradition that began over 50 years ago with Mr. Bath’s passion for exceptional flour and fine baking — a legacy proudly carried on today by his Grandsons through their internationally celebrated sweet creations.

Unportioned, whole cake.  Each cake has 6 - 8 servings for standard dessert-sized slices or 10 - 12 servings for smaller party or afternoon tea portions

Cake Care Guidelines Frozen product. Once defrosted, store in a cool dry place. Once open, store in an airtight container.  Use within Best Before Date: March 31st, 2027. 

375g