Lincolnshire Sausages

Lincolnshire Sausages - 6 classic Lincolnshire sausages made with lean pork steak blended with traditional butcher’s rusk, sage and thyme for a wonderfully herby flavor. With all-natural casings, Lincolnshire sausages are a great all-rounder for breakfast or if you fancy some lovely bangers and mash.   1 lb. packet

Cooking instructions

Cook from Frozen Best cooked in a frying pan with a lid over a low-medium heat using a little oil. Also suitable for oven cooking, grill or BBQ. Ensure internal temperature of at least 165F before consuming.

Ingredients
Pork, Cereal, (Wheat flour, salt), Water, Seasoning (Cereal (Wheat Flour, Salt), Herbs (Sage, Thyme), Spices, Pentasodium Triphosphate, Citric Acid, Onion Powder), Natural Casing.

Allergens: Wheat

The best sausages this side of the pond - Ann F