Gluten Free Cumberland Sausages

Traditional Cumberland flavour, now gluten free! 6 proper British bangers made with the same blend of herbs and black pepper that makes a Cumberland sausage so unmistakably delicious. 

1lb pack

Ingredients Pork, Water, Rice Flour, Potato Starch, Salt, Spices (Black Pepper, White Pepper, Nutmeg, Coriander), Sugar, Yeast Extract, Sage, Onion Powder, Stabiliser (E451(i) (1.20%)), Vegetable Oil (SUNFLOWER*), Preservative (E221 (0.70%)), Antioxidant (E300), Natural Casing.

Uncooked Product. Keep Refrigerated or Frozen.

Oven cook from frozen in a pre-heated oven at 425°F. Place in oven-safe dish on the
middle shelf of the oven and cook for 25-30 minutes. Turn over half-way through
cooking time. Ensure internal temperature of 165F before consuming. 

I just finished my package of Gluten Free Sausages and they were the most delicious sausages ever. Thank you, Parker’s ❤️ - Debbie M