Pork and Leek Sausages

A classic British favourite, made with premium pork and fresh leeks for a delicate, savoury flavour. The sweetness of the leeks perfectly complements the seasoned pork, creating a juicy, succulent sausage that's delicious any time of day. Whether served with creamy mashed potatoes and onion gravy, enjoyed as part of a hearty breakfast, or tucked into a crusty roll, these traditional sausages are a comforting taste of Britain.

1lb pack

Cooking Instructions

Cook from Frozen
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results.  Ensure internal temperature of 165F before consuming.

Ingredients:

Pork, Leek, Water, Cereal (Wheat Flour, Salt), Seasoning (Salt, (Wheat Flour, Vinegar, Sodium Phosphates (7.55%) Spices, Natural Favours, Maltodextrin, Yeast Extract, Oat Fibre, Expeller Pressed Sunflower Oil (As A Processing Aid) , Not More Than 2% Calcium Silicate And Silicon Dioxide Added to Prevent Caking), Natural Casing.

Contains: Wheat