Hawaiian Pork Pie

A special-edition pie with limited stock – get it while you can!

Inspired by the infamous Hawaiian pizza (that cheeky ham-and-pineapple favourite we secretly adore), this creation tucks perfectly seasoned pork and sweet pineapple pieces into our traditional hot-water crust, crowned with a sun-kissed lattice lid. The result is a glorious balance of savoury richness and tropical zing, whisking you from Yorkshire to Waikiki in one delicious forkful! Hand-crafted by Parker’s master pie makers and baked until golden, our Hawaiian Pork Pie brings an island twist to the Best of British pie tradition.  7oz pie.

Serving Instructions
Our authentic Pork Pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.

If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15minues from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.

Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.

Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot if you prefer. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.

Ingredients:

Pork, Wheat Flour, Water, Lard, Pineapple, Pineapple Juice, Gelatin, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Rising Agent)), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze (Water, Maltodextrin, Modified Starch (Maize), Dextrose (Wheat), Methylcellulose, Caramel Color, Annatto Extract (Color)).

Allergens in bold: Wheat