Caramelised Onion Sausages

Our classic British pork sausages have been given a sweet caramelised onion twist, creating a juicy, savoury sausage bursting with rich, comforting flavour.

This is a brand-new recipe we've been working on, and we've only produced a small batch to start with. We'd love you to give them a try and let us know what you think—your feedback will help us decide if they become a permanent addition to our range.

Perfect for breakfast, lunch, or dinner, these flavour-packed sausages are sure to become a family favourite.

1 lb packet

Keep refrigerated or frozen.  For best quality, use within 3–5 days of thawing.

Cooking Instructions: Best cooked in a frying pan with a lid, over a low/medium heat using a little oil. Also suitable for oven cooking, grill or BBQ! Ensure internal temperature of at least 165°F before consuming.

Ingredients: Pork, Rusk (Wheat Flour, Salt), Sugar, Caramelized Onions (Onions, Sunflower Oil, Cornstarch, Salt), Pea Fiber, Salt, Spices (Nutmeg, Pepper, Pimento), Preservatives (Sodium Acetate, Sodium Sulfite), Phosphates (Sodium Acid Pyrophosphate, Sodium Tripolyphosphate), Dehydrated Garlic, Natural Flavoring, Antioxidant (Sodium Ascorbate), Natural Pork Casing.

Contains: Wheat