Vegan Treacle Tart - 2 Slices

Crisp, sweet pastry meets a perfectly sticky treacle tart mix in this vegan-friendly twist on a classic British dessert. Developed as a humble yet beloved recipe to make the most of pantry staples, the Treacle Tart has been a firm favourite since the late 19th century. Traditionally made with golden syrup, breadcrumbs, and lemon juice, this plant-based version retains all the charm of the original while being entirely dairy-free. Whether it’s served warm with a scoop of non-dairy ice cream or enjoyed as it is, the Vegan Treacle Tart is a true taste of British tradition.

Ingredients:

Invert Sugar Syrup (46%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Coconut Milk (Coconut Extract, Water), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil) Sugar, Modified Waxy Maize Starch, Golden Flaxseed, Natural Flavouring, Caramelised Sugar, Syrup, Dried Yeast, Pastry Stabiliser, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Flour Treatment Agent: L- Cysteine) Thickener: Guar Gum; Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum; Salt

Allergens in Bold: Wheat