Stuffing Pork Pie

How do you improve on a classic? With some good ol’ British Paxo stuffing, that’s how! We take our traditional recipe of seasoned pork and juicy pork gelatin and top it with sage and onion stuffing – the flavors complement each other beautifully. As with most of our pork pies, we use a homemade hot-water crust pastry, made to a recipe from a Yorkshire butcher and passed down through the family. 

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled.Our pork pies can stay in the refrigerator for up to 3-4 days and can last up to 3 months if frozen. For best results, defrost in the fridge and enjoy at room temperature. If you would like to eat your pork pie warm, follow the following reheating instructions. These are guidelines, every oven is different so please check periodically.

Small Pork Pie

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 25 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until the pie is warm throughout.

Microwaving Refrigerated Pies
Microwave small pies on HIGH for 1 minute.