Secret Fish & Chips (Testing Phase)

Currently sold out, but don't worry, we're frying faster than you can say 'salt & vinegar'!  Keep your eyes peeled the last week of August for more stock. 

This isn’t just fish and chips — this is top-secret, special introductory price, hush-hush chippy magic! We're back with our battered cod and chips in a new fryer at our new location, and we are offering some special customers an introductory price!

Crispy batter. Flaky cod. Chip Shop Chips.  A proper British classic, straight from our kitchen to your plate!  LIMITED STOCK - get your order in to avoid disappointment!

We’d love to hear what you think of this special first batch. Drop us a line with your feedback to hello@parkersgb.com  — your thoughts help us perfect the magic.

Don't forget your Tartare Sauce, Vinegar, Mushy Peas and Curry Sauce!

1.5lbs total weight

Ingredients: Fish (Cod), Wheat Flour, Malt Vinegar (Barley, Corn Malt), Baking Powder, Lard (butylated hydroxyanisole, propylgallate and Citric acid added to protect flavour), Chips (potato). Allergens in Bold: Fish, Wheat

Fully Cooked Product. Reheat from frozen:

Oven: Preheat oven to 375F. Bake fish first on an oven tray for 10 minutes. After 10 minutes, turn fish over and add chips to tray. Bake for another 10-15 minutes, or until internal temperature of fish reaches a minimum of 145F and all food is piping hot throughout.  Reheat a little longer for even crispier batter!

Air Fryer: Preheat to 375F. Reheat for 10 minutes, flip fish over, then add chips for 10 more minutes. Ensure internal temperature of fish reaches a minimum of 145F and all food is piping hot throughout.

And just a tip - Do not microwave. No one wants soggy batter!