Old English Sausages
$13.99
Old English Sausages - 6 traditionally made, old-English sausages with lean, coarsely ground pork steak, mixed with traditional butcher’s rusk and heavily seasoned for a lovely peppery taste. Low in fat and with all-natural casings, these succulent sausages are ideal for bangers and mash. Don’t forget the gravy. 1 lb. packet.
Cooking Instructions
Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.
Ingredients
Pork, Rusk (Wheat flour, Water, Salt, Ammonium Carbonate (rising agent)), Seasoning (wheat flour, salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar).