English Bacon - Wet Cured - 16oz

English wet cure bacon - A pound of authentic Quality English bacon made exactly as the butchers do back home. While American bacon comes from the pork belly, British bacon comes from the loin, giving you more juicy meat for your rasher. Goes great with eggs, sausage and black pudding to make a great fried breakfast. 1lb per pack, 10-12 slices per lb.

Cook from Chilled

Can be pan fried until golden brown on both sides, or broil/grill over a medium heat until golden brown on both sides.

Ingredients

Pork loin cured with water, salt, sodium ascorbate, sodium nitrite.