Mushy Pea Pork Pie

We take our traditional recipe of seasoned pork and juicy pork gelatin and top it with the finest mushy peas (or as Mr Parker calls them, Yorkshire caviar!)  – the flavors complement each other beautifully. As with most of our pork pies, we use a homemade hot-water crust pastry, made to a recipe from a Yorkshire butcher and passed down through the Parker's family.  7oz pie.

Serving Instructions
Our authentic Pork Pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.

If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15minues from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.

Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.

Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot if you prefer. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.

Ingredients                                                                                                            Pork, Wheat Flour, Water, Lard, Mushy Peas (Split Peas, Water, Salt), Gelatin, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Rising Agent)), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze (Water, Matodextrin, Modified Starch (Maize), Dextrose (Wheat) Methylcellulose, Caramel Color, Annato Extract (Color)).  Allergens in bold: Wheat