Farmhouse Pork Pie

Our Farmhouse Pork Pie is a hearty twist on a British classic, packed with layers of flavour. Handcrafted with seasoned pork, tender chicken, sweet apple, and herby Paxo stuffing, all wrapped in our signature hot water crust pastry. This pie delivers the rustic comfort of a country kitchen in every bite! It’s a proper slice of home—ideal for lunch, a picnic, or as part of a Ploughman’s. Rich, savoury, and just a little bit special.  7oz pie

Serving Instructions
Our authentic Pork Pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.

If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15minues from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.

Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.

Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot if you prefer. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.