Farmhouse Pork Pie

Our Farmhouse Pork Pie is a hearty twist on a British classic, packed with layers of flavour. Handcrafted with seasoned British-style pork, tender chicken, sweet apple, and herby stuffing, all wrapped in our signature hot water crust pastry, this pie delivers the rustic comfort of a country kitchen in every bite. It’s a proper slice of home—ideal for lunch, a picnic, or as part of a Ploughman’s. Rich, savoury, and just a little bit special.

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled. Our pork pies can stay in the refrigerator for up to 3-4 days and can last up to 3 months if frozen. For best results, defrost in the fridge and enjoy at room temperature. If you would like to eat your pork pie warm, follow the following reheating instructions. These are guidelines, every oven is different so please check periodically.

Small Pork Pie

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 25 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until the pie is warm throughout.

Microwaving Refrigerated Pies
Microwave small pies on HIGH for 1 minute.