English Bacon - Wet Cured - 16oz

A pound of authentic Quality English bacon made exactly as the butchers do back home. While American bacon comes from the pork belly, British bacon comes from the loin, giving you more juicy meat for your rasher. 

Goes great with eggs, sausage and black pudding to make a great fried breakfast. 
1lb per pack, 10-12 slices per lb.

Ingredients
Pork loin cured with water, salt, sodium ascorbate, sodium nitrite.

Cooking Instructions

Cook from chilled
Can be pan fried until golden brown on both sides, or broil/grill over a medium heat until golden brown on both sides, or oven back on a tray at 350f for approx 20-25 minutes

There’s bacon—and then there’s proper British back bacon, imported directly from the UK. Ours is wet cured the traditional way, delivering that unmistakable flavour and texture you simply can’t replicate stateside. Perfect for butties, brekkie, or a proper fry-up.

Curious why it’s so special? Read our blog post: What Makes Our Bacon Different? to find out what sets it apart.

I have bought from them for several years now and they are fantastic. Everything is wonderful. My favorites are the bacon and the hot cross buns. We also love the chicken and mushroom pies. Yum, yum! 😋 - Yvonne K