Cornish Pasty - Parker's Finest

Cornish Pasty Parker's Finest - Hand made to a traditional Cornish recipe and using new, improved West Country seasonings, this Cornish Pasty is the very best one we've ever made and a truly premium favourite worthy of your picnic hamper. Best eaten hot, but we won't judge either way!

Made famous in the coastal county of Cornwall, Cornish pasties are packed full of flavor. They’re also one of our most popular products. Our pasties are carefully made to a traditional recipe with seasoned chunks of succulent ground beef, tender turnip, soft potatoes and sweet onion all in a delicious pastry with a distinctive crimped finish. 

Cooking Instructions

All of these baked goods are completely cooked and only need to be reheated to be fully enjoyed and can stay refrigerated for up to 5-6 days and can last up to a month if frozen. Reheating Frozen Preheat oven to 400ºF, and bake uncovered for 30 minutes.

Reheating Refrigerated Pre-heat oven to 400ºF, and bake uncovered for 10-15 minutes or until it's warm throughout.Microwaving Refrigerated Microwave on HIGH for 1½ to 2 minutes. The best way to eat these English Pork Pie Company baked goods is to reheat them in an oven. Microwaving them can reduce the crispiness and flakiness of the pastry. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly. 

Ingredients

Beef, Wheat Flour, Raw Potato, Raw Turnip, Onion, Lard, Water, Gravy Granules (Potato Starch, Maltodextrin, Hydrogenated Palm Oil, Salt, Caramel Color, Artificial Flavor, Wheat Flour, Monosodium Glutamate, Soy Lecithin [an emulsifier] Disodium Guanylate, Disodium Inosinate, Spice & Herb Extract), Salt, Pepper, Glaze (Water, Maltodextrin, Modified Food Starch [Maize, Dextrose (Wheat), Caramel Colors, Carboxymethyl Cellulose (Emulsifier)).