Colman's Mustard Pork Pie - 7 oz

Colman’s is one of the world’s oldest food brands and its mustard has been a British favorite for 200 years! We’ve added a generous dollop  to our classic pork pie to give it a bit of a kick and we think it’s sensational. Our pork pie is made with choice cuts of seasoned pork, juicy pork gelatin and our thick, homemade hot-water crust pastry. The pastry is made to a secret recipe by an old Yorkshire butcher and handed down through our family.

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled.Our pork pies can stay in the refrigerator for up to 7-9 days and can last up to 3 months if frozen. For best results, defrost in the fridge and enjoy at room temperature. If you would like to eat your pork pie warm, follow the following reheating instructions. These are guidelines, every oven is different so please check periodically.

Small Pork Pie

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 25 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until the pie is warm throughout.

Microwaving Refrigerated Pies
Microwave small pies on HIGH for 1 minute.