Classic Pork Pie - 7 oz
Classic Pork Pie - If you’re looking for a no-nonsense, Proper Pork Pie with ‘nowt taken out’, as we say in Yorkshire, then this is it. Seasoned, peppery pork and tasty gelatin, encased in a thick, hot-water crust pastry made to a recipe passed down through the Parker's family. Also available in 1 lb. and 3 lb. sizes if you’re feeling particularly peckish. Don’t forget, pork pies are at their best eaten the Traditional way - cold or at room temperature.
Serving Instructions Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled. Pies can stay in the refrigerator for up to 3 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming. Do not refreeze once defrosted.
If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15minues from refrigerated. Internal temperature should reach at least 165F. Leave to stand for 2 minutes before serving.
Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.
Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.
Ingredients:
Pork, Wheat Flour, Water, Lard, Gelatin, Rusk (Wheat flour, Water, Salt, Ammonium Carbonate (rising agent)), Seasoning (wheat flour, salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze(Water, Maltodextrin, Modified Starch (Maize), Dextrose(Wheat) Methylcellulose, Caramel Color, Annatto Extract (color)). Allergens: Wheat
Great pies best I've had in the USA, perfect UK copy. - Elton