Cheese and Onion Vegetarian Pasty

Melted mature cheddar cheese and sweet onions, surrounded by puff pastry - what more could you want?!  This pasty offers a satisfying crunch with a delicious savoury filling.  Top-notch comfort food that's perfect for a snack or quick meal.  Suitable for vegetarians.  

Cooking Instructions
Reheat in oven at 375F for 15-20 min or until internal
temperature reaches 165F or above. Ensure product is piping
hot before consuming.

Ingredients:

Wheat Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric Acid), Lemon Juice concentrate], Cheddar Cheese (Milk) (13%). Potatoes, Onions (3%), Glaze [Water, Modified Starch (Potato Tapioca), Rapeseed Oil, Milk Protein, Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339(ii)), Colour (E160a)], Thickener (E1422), Cheese Powder (Milk), Rehydrated Potato Flake, Salt, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt), Yeast Extract, Stabiliser (E464), Onion Powder, White Pepper.

Allergens in Bold: Wheat, Milk, Soy