Vegan Treacle Tart - 2 Slices

Crisp, sweet pastry meets a perfectly sticky treacle tart mix in this vegan-friendly twist on a classic British dessert. Developed as a humble yet beloved recipe to make the most of pantry staples, the Treacle Tart has been a firm favourite since the late 19th century. Traditionally made with golden syrup, breadcrumbs, and lemon juice, this plant-based version retains all the charm of the original while being entirely dairy-free. Whether it’s served warm with a scoop of non-dairy ice cream or enjoyed as it is, the Vegan Treacle Tart is a true taste of British tradition.