Stilton Pork Pie

With its creamy texture and strong flavor, Stilton cheese is one of Britain’s best culinary creations. It only comes from one small part of England, and we’re proud to bring it here to add to our proper pork pies. It goes beautifully with the seasoned pork, juicy gelatin and thick, hot-water crust lattice-top pastry. Don’t forget, pork pies are best eaten cold or at room temperature, but you can warm them through if you prefer.

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled.Our pork pies can stay in the refrigerator for up to 7-9 days and can last up to 3 months if frozen. For best results, defrost in the fridge and enjoy at room temperature. If you would like to eat your pork pie warm, follow the following reheating instructions. These are guidelines, every oven is different so please check periodically.

Small Pork Pie

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 25 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until the pie is warm throughout.

Microwaving Refrigerated Pies
Microwave small pies on HIGH for 1 minute.