Stilton Pork Pie

With its creamy texture and strong flavor, Stilton cheese is one of Britain’s best culinary creations. It only comes from one small part of England, and we’re proud to bring it here to add to our proper pork pies. It goes beautifully with the seasoned pork, juicy gelatin and thick, hot-water crust lattice-top pastry. Don’t forget, pork pies are best eaten cold or at room temperature, but you can warm them through if you prefer.

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled.Our pork pies can stay in the refrigerator for up to 7-9 days and can last up to 3 months if frozen. For best results, defrost in the fridge and enjoy at room temperature. If you would like to eat your pork pie warm, follow the following reheating instructions. These are guidelines, every oven is different so please check periodically.

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 25 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until the pie is warm throughout.

Microwaving Refrigerated Pies
Microwave small pies on HIGH for 1 minute.

I have ordered Parker's pork pies twice now. I had always wanted to try British pork pies so I was excited to try these. I was expecting to enjoy them but in reality I was wowed by them! I can't believe that something that seems to be such a simple food could be so delicious! I've only had three of the several varieties offered but each was wonderful. The Stilton pork pie is my favourite so far. I highly recommend that you eat these pork pies as suggested, either cold or at room temperature. I really believe warming them wouldn't be the same. I will definitely order again. - Mark C