Gala Pork Pie

KEEP REFRIGERATED

This large Gala Pork Pie is the ultimate British classic, packed with layers of tender, seasoned pork with a perfectly cooked egg nestled right in the middle, all wrapped up in a proper hot water crust pastry. It’s the kind of pie that takes you back to family picnics, village fêtes, and enjoying a slice with a proper cuppa. Whether it's for a party, picnic, or a cosy get-together, this pie is made for sharing. A true taste of British tradition, the Gala Pork Pie is a fun and flavoursome bite of history!

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 40 minutes or until the pie is warm throughout.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 25 minutes or until the pie is warm throughout.

The best way to heat an English Pork Pie is to reheat it in an oven. A microwaved pie has a tendency to become chewy and the pastry loses its flakiness and crispiness. Please be aware that the gelatin in our pies may liquify once it's heated. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions

English pork pies are traditionally served cold, but that doesn't mean you can't enjoy them hot. Here are our serving recommendations:
Cold

Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot
Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.