Steak & Kidney Pie

Steak & Kidney pie, did you know that more than half the pies sold in the UK are steak and kidney? For our take on this British classic we use locally sourced, pasture-raised beef, succulent kidney and a deliciously rich gravy. We then top it all off with our famously light and golden handmade puff pastry.  Single serving 7oz

Cooking Instructions

Our beef pies are completely cooked and only need to be reheated to be fully enjoyed.These pies can stay in the refrigerator for up to 5-6 days and can last up to a month if frozen.

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 30 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.

Microwaving Refrigerated Pies
Remove the pie from its foil tin and microwave on HIGH for 1½ minutes.

The best way to eat a Parker's pie is to reheat it in an oven. Microwaved pies have a tendency to become chewy and the pastry loses its flakiness and crispiness. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.

Serving Suggestions

Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.

Ingredients

Beef (steak), Beef Kidney, Pastry (Wheat Flour, Water, Lard, Non Hydrogenated Vegetable Shortening (Palm & Canola Oil), Salt, Dough Relax El7 (Soy Oil, 2% Or Less L Cysteine, Ascorbic Acid, Enzyme)), Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)), Pepper, Glaze (Maltodextrin, Dextrose, Color (Caramel), Emulsifier (Carboxymethyl Cellulose).