Pork Pie Essential Bundle

For those who know that one Pork Pie is never enough, this bundle brings you the essentials.  Inside you’ll find a total of 6 x 7oz Pork Pies.

Three of our Classic 7oz Pork Pies, richly seasoned cured pink meat and baked to that golden perfection we’re known for.  Plus three of our traditional Melton Mowbray 7oz Pork Pies – uncured and peppery, handmade with prime pork, proper jelly, and authentic hot water crust pastry. 

It’s the ultimate stash: perfect for lunches, picnics, unexpected guests, or simply whenever the craving for a proper British Pork Pie strikes!  Each pie is individually wrapped.

Storage/Defrost Instructions                                                                                               

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled.  Pies can stay in the refrigerator for 3-5 days once defrosted and can last up to 3 months in the freezer. For best results, defrost in the fridge overnight before consuming.  Do not refreeze once defrosted. 

If you choose to reheat your pie, place on a tray in a preheated oven at 400F for 25-30 minutes from frozen, or 15minues from refrigerated.  Internal temperature should reach at least 165F.  Leave to stand for 2 minutes before serving.  Please note: gelatin will return to liquid when re-heated and become very hot.

Microwaving is discouraged as it can compromise texture - softening the pastry and causing the gelatin to run.

Serving Suggestions
English Pork Pies are traditionally served cold, but that doesn't mean you can't enjoy them hot. Here are our serving recommendations:
Cold: Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot: Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.